The Bakehouse @ Denmead

Denmead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bakehouse @ Denmead scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 24 November 2020 by Winchester City.

What does this rating mean?

The Bakehouse @ Denmead in Denmead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bakehouse,
Hambledon Road,
Denmead,
Waterlooville,
PO7 6NU

The Bakehouse @ Denmead Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bakehouse @ Denmead. The data is published by the FSA under the Open Government Licence.

Who inspects The Bakehouse @ Denmead?

Food hygiene at The Bakehouse @ Denmead is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about The Bakehouse @ Denmead

What is The Bakehouse @ Denmead’s food hygiene rating?

The Bakehouse @ Denmead has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2020.

When was The Bakehouse @ Denmead last inspected?

The Bakehouse @ Denmead was last inspected by Winchester City on 24 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.