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Hospitals/Childcare/Caring Premises πŸ“ Winchester City

Supported Living Care

Titchfield

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Supported Living Care scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 13 December 2013 by Winchester City.

What does this rating mean?

Supported Living Care in Titchfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Foxhill Farm,
Fontley Road,
Titchfield,
Fareham,
PO15 6QY
Supported Living Care Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Supported Living Care. The data is published by the FSA under the Open Government Licence.

Who inspects Supported Living Care?

Food hygiene at Supported Living Care is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Supported Living Care

What is Supported Living Care’s food hygiene rating?
Supported Living Care has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 December 2013.
When was Supported Living Care last inspected?
Supported Living Care was last inspected by Winchester City on 13 December 2013.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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