Stem And Green Flower Farm

Headbourne Worthy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stem And Green Flower Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 July 2025 by Winchester City.

What does this rating mean?

Stem And Green Flower Farm in Headbourne Worthy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Upper Farm,
Down Farm Lane,
Headbourne Worthy,
Winchester,
SO23 7LA

Stem And Green Flower Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stem And Green Flower Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Stem And Green Flower Farm?

Food hygiene at Stem And Green Flower Farm is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Stem And Green Flower Farm

What is Stem And Green Flower Farm’s food hygiene rating?

Stem And Green Flower Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2025.

When was Stem And Green Flower Farm last inspected?

Stem And Green Flower Farm was last inspected by Winchester City on 25 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.