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Restaurant/Cafe/Canteen ๐Ÿ“ Winchester City

Spooners Halfway Hut

Corhampton

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Spooners Halfway Hut scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2019 by Winchester City.

What does this rating mean?

Spooners Halfway Hut in Corhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Corhampton Golf Club,
Shepherds Farm Lane,
Corhampton,
Southampton,
SO32 3GZ
Spooners Halfway Hut Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spooners Halfway Hut. The data is published by the FSA under the Open Government Licence.

Who inspects Spooners Halfway Hut?

Food hygiene at Spooners Halfway Hut is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Spooners Halfway Hut

What is Spooners Halfway Hutโ€™s food hygiene rating?
Spooners Halfway Hut has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2019.
When was Spooners Halfway Hut last inspected?
Spooners Halfway Hut was last inspected by Winchester City on 12 March 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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