Somecuts Over The Rainbow

Hampshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Somecuts Over The Rainbow scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 August 2026 by Winchester City.

What does this rating mean?

Somecuts Over The Rainbow in Hampshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Windsor Road,
Alresford,
Hampshire,
SO24 9HU

Somecuts Over The Rainbow Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Somecuts Over The Rainbow. The data is published by the FSA under the Open Government Licence.

Who inspects Somecuts Over The Rainbow?

Food hygiene at Somecuts Over The Rainbow is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Somecuts Over The Rainbow

What is Somecuts Over The Rainbow’s food hygiene rating?

Somecuts Over The Rainbow has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2026.

When was Somecuts Over The Rainbow last inspected?

Somecuts Over The Rainbow was last inspected by Winchester City on 19 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.