Skylark Golf & Country Club

Titchfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Skylark Golf & Country Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 September 2020 by Winchester City.

What does this rating mean?

Skylark Golf & Country Club in Titchfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Skylark Golf And Country Club,
Lee Ground,
Titchfield,
Fareham,
PO15 6RS

Skylark Golf & Country Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Skylark Golf & Country Club. The data is published by the FSA under the Open Government Licence.

Who inspects Skylark Golf & Country Club?

Food hygiene at Skylark Golf & Country Club is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Skylark Golf & Country Club

What is Skylark Golf & Country Club’s food hygiene rating?

Skylark Golf & Country Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2020.

When was Skylark Golf & Country Club last inspected?

Skylark Golf & Country Club was last inspected by Winchester City on 29 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.