Skylark Golf And Country Club

Fareham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Skylark Golf And Country Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 January 2026 by Winchester City.

What does this rating mean?

Skylark Golf And Country Club in Fareham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Skylark Meadows,
Whiteley,
Fareham,
Hampshire,
PO15 6TJ

Skylark Golf And Country Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Skylark Golf And Country Club. The data is published by the FSA under the Open Government Licence.

Who inspects Skylark Golf And Country Club?

Food hygiene at Skylark Golf And Country Club is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Skylark Golf And Country Club

What is Skylark Golf And Country Club’s food hygiene rating?

Skylark Golf And Country Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2026.

When was Skylark Golf And Country Club last inspected?

Skylark Golf And Country Club was last inspected by Winchester City on 21 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.