Restaurant/Cafe/Canteen 📍 Winchester City

ROST

Hampshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

ROST scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 November 2024 by Winchester City.

Rating over time

We have recorded 2 Food Standards Agency inspections for ROST, from February 2022 to November 2024.

Food hygiene rating history for ROST
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
7 November 2024	4 / 5	Good

What does this rating mean?

ROST in Hampshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Stockbridge Road,
Winchester,
Hampshire,
SO23 7BZ

This is the official Food Standards Agency hygiene badge for ROST. The data is published by the FSA under the Open Government Licence.

Who inspects ROST?

Food hygiene at ROST is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about ROST

What is ROST’s food hygiene rating?

ROST has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2024.

When was ROST last inspected?

ROST was last inspected by Winchester City on 7 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.