Riverford Organic Farmers

Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Riverford Organic Farmers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 February 2023 by Winchester City.

What does this rating mean?

Riverford Organic Farmers in Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Riverford Organic Farms Ltd,
Upper Norton Farm,
Norton,
Sutton Scotney,
SO21 3QF

Riverford Organic Farmers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Riverford Organic Farmers. The data is published by the FSA under the Open Government Licence.

Who inspects Riverford Organic Farmers?

Food hygiene at Riverford Organic Farmers is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Riverford Organic Farmers

What is Riverford Organic Farmers’s food hygiene rating?

Riverford Organic Farmers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 February 2023.

When was Riverford Organic Farmers last inspected?

Riverford Organic Farmers was last inspected by Winchester City on 22 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.