Porterhouse Steakhouse

Hampshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Porterhouse Steakhouse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 July 2021 by Winchester City.

What does this rating mean?

Porterhouse Steakhouse in Hampshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Jewry Street,
Winchester,
Hampshire,
SO23 8SB

Porterhouse Steakhouse Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Porterhouse Steakhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Porterhouse Steakhouse?

Food hygiene at Porterhouse Steakhouse is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Porterhouse Steakhouse

What is Porterhouse Steakhouse’s food hygiene rating?

Porterhouse Steakhouse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 July 2021.

When was Porterhouse Steakhouse last inspected?

Porterhouse Steakhouse was last inspected by Winchester City on 23 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.