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Naomi House And Jack's Place

Sutton Scotney

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Naomi House And Jack's Place scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 17 February 2020 by Winchester City.

What does this rating mean?

Naomi House And Jack's Place in Sutton Scotney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Naomi House,
Stockbridge Road,
Sutton Scotney,
Winchester,
SO21 3JE
Naomi House And Jack's Place Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Naomi House And Jack's Place. The data is published by the FSA under the Open Government Licence.

Who inspects Naomi House And Jack's Place?

Food hygiene at Naomi House And Jack's Place is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Naomi House And Jack's Place

What is Naomi House And Jack's Place’s food hygiene rating?
Naomi House And Jack's Place has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2020.
When was Naomi House And Jack's Place last inspected?
Naomi House And Jack's Place was last inspected by Winchester City on 17 February 2020.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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