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Restaurant/Cafe/Canteen 📍 Winchester City

Meon Valley Tearooms

Wickham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Meon Valley Tearooms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 January 2022 by Winchester City.

What does this rating mean?

Meon Valley Tearooms in Wickham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Bay Tree Walk,
The Square,
Wickham,
Fareham,
PO17 5JQ
Meon Valley Tearooms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Meon Valley Tearooms. The data is published by the FSA under the Open Government Licence.

Who inspects Meon Valley Tearooms?

Food hygiene at Meon Valley Tearooms is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Meon Valley Tearooms

What is Meon Valley Tearooms’s food hygiene rating?
Meon Valley Tearooms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 January 2022.
When was Meon Valley Tearooms last inspected?
Meon Valley Tearooms was last inspected by Winchester City on 11 January 2022.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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