Meon Springs (The Long Barn)

East Meon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Meon Springs (The Long Barn) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 27 July 2019 by Winchester City.

What does this rating mean?

Meon Springs (The Long Barn) in East Meon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitewool Farm,
Whitewool Lane,
East Meon,
Petersfield,
GU32 1HW

Meon Springs (The Long Barn) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Meon Springs (The Long Barn). The data is published by the FSA under the Open Government Licence.

Who inspects Meon Springs (The Long Barn)?

Food hygiene at Meon Springs (The Long Barn) is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Meon Springs (The Long Barn)

What is Meon Springs (The Long Barn)’s food hygiene rating?

Meon Springs (The Long Barn) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 July 2019.

When was Meon Springs (The Long Barn) last inspected?

Meon Springs (The Long Barn) was last inspected by Winchester City on 27 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.