Jamie Oliver Deli By Shell NB

A34

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jamie Oliver Deli By Shell NB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 2 October 2019 by Winchester City.

What does this rating mean?

Jamie Oliver Deli By Shell NB in A34 has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shell,
Sutton Scotney Services Northbound,
A34,
Sutton Scotney,
SO21 3JY

Jamie Oliver Deli By Shell NB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jamie Oliver Deli By Shell NB. The data is published by the FSA under the Open Government Licence.

Who inspects Jamie Oliver Deli By Shell NB?

Food hygiene at Jamie Oliver Deli By Shell NB is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Jamie Oliver Deli By Shell NB

What is Jamie Oliver Deli By Shell NB’s food hygiene rating?

Jamie Oliver Deli By Shell NB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2019.

When was Jamie Oliver Deli By Shell NB last inspected?

Jamie Oliver Deli By Shell NB was last inspected by Winchester City on 2 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.