Hampshire Jam And Chutney Company

Winchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hampshire Jam And Chutney Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 30 May 2013 by Winchester City.

What does this rating mean?

Hampshire Jam And Chutney Company in Winchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Alder Close,
Colden Common,
Winchester,
Hampshire,
SO21 1XB

Hampshire Jam And Chutney Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hampshire Jam And Chutney Company. The data is published by the FSA under the Open Government Licence.

Who inspects Hampshire Jam And Chutney Company?

Food hygiene at Hampshire Jam And Chutney Company is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Hampshire Jam And Chutney Company

What is Hampshire Jam And Chutney Company’s food hygiene rating?

Hampshire Jam And Chutney Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2013.

When was Hampshire Jam And Chutney Company last inspected?

Hampshire Jam And Chutney Company was last inspected by Winchester City on 30 May 2013.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.