Green Bean Coffee Roasters

Enmill Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green Bean Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 21 December 2015 by Winchester City.

What does this rating mean?

Green Bean Coffee Roasters in Enmill Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Paint Shop,
Vale Farm,
Enmill Lane,
Pitt,
SO22 5QW

Green Bean Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green Bean Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects Green Bean Coffee Roasters?

Food hygiene at Green Bean Coffee Roasters is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Green Bean Coffee Roasters

What is Green Bean Coffee Roasters’s food hygiene rating?

Green Bean Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 December 2015.

When was Green Bean Coffee Roasters last inspected?

Green Bean Coffee Roasters was last inspected by Winchester City on 21 December 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.