GAIL's Bakery Winchester

Hampshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

GAIL's Bakery Winchester scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 October 2026 by Winchester City.

What does this rating mean?

GAIL's Bakery Winchester in Hampshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

102 High Street,
Winchester,
Hampshire,
SO23 9AH

GAIL's Bakery Winchester Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for GAIL's Bakery Winchester. The data is published by the FSA under the Open Government Licence.

Who inspects GAIL's Bakery Winchester?

Food hygiene at GAIL's Bakery Winchester is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about GAIL's Bakery Winchester

What is GAIL's Bakery Winchester’s food hygiene rating?

GAIL's Bakery Winchester has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2026.

When was GAIL's Bakery Winchester last inspected?

GAIL's Bakery Winchester was last inspected by Winchester City on 21 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.