Fareham Clay Target Club

Wickham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fareham Clay Target Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 October 2014 by Winchester City.

What does this rating mean?

Fareham Clay Target Club in Wickham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Shooting Grounds,
Titchfield Lane,
Wickham,
Fareham,
PO17 5PG

Fareham Clay Target Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fareham Clay Target Club. The data is published by the FSA under the Open Government Licence.

Who inspects Fareham Clay Target Club?

Food hygiene at Fareham Clay Target Club is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Fareham Clay Target Club

What is Fareham Clay Target Club’s food hygiene rating?

Fareham Clay Target Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2014.

When was Fareham Clay Target Club last inspected?

Fareham Clay Target Club was last inspected by Winchester City on 8 October 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.