Creative Catering Company

Easton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Creative Catering Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 August 2017 by Winchester City.

What does this rating mean?

Creative Catering Company in Easton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Holding,
Chapel Lane,
Easton,
Winchester,
SO21 1HG

Creative Catering Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Creative Catering Company. The data is published by the FSA under the Open Government Licence.

Who inspects Creative Catering Company?

Food hygiene at Creative Catering Company is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Creative Catering Company

What is Creative Catering Company’s food hygiene rating?

Creative Catering Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2017.

When was Creative Catering Company last inspected?

Creative Catering Company was last inspected by Winchester City on 3 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.