Clementine Catering Hampshire

Park Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clementine Catering Hampshire scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 22 August 2018 by Winchester City.

What does this rating mean?

Clementine Catering Hampshire in Park Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9,
Lycroft Farm Business Park,
Park Lane,
Swanmore,
SO32 2QQ

Clementine Catering Hampshire Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clementine Catering Hampshire. The data is published by the FSA under the Open Government Licence.

Who inspects Clementine Catering Hampshire?

Food hygiene at Clementine Catering Hampshire is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Clementine Catering Hampshire

What is Clementine Catering Hampshire’s food hygiene rating?

Clementine Catering Hampshire has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2018.

When was Clementine Catering Hampshire last inspected?

Clementine Catering Hampshire was last inspected by Winchester City on 22 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.