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Restaurant/Cafe/Canteen πŸ“ Winchester City

Banks Bar And Bistro

Bishops Waltham

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Banks Bar And Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 November 2018 by Winchester City.

What does this rating mean?

Banks Bar And Bistro in Bishops Waltham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Granary,
Bank Street,
Bishops Waltham,
Southampton,
SO32 1AE
Banks Bar And Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Banks Bar And Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Banks Bar And Bistro?

Food hygiene at Banks Bar And Bistro is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Banks Bar And Bistro

What is Banks Bar And Bistro’s food hygiene rating?
Banks Bar And Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2018.
When was Banks Bar And Bistro last inspected?
Banks Bar And Bistro was last inspected by Winchester City on 30 November 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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