ATR Junior Ranks Mess

Winchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

ATR Junior Ranks Mess scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 January 2020 by Winchester City.

What does this rating mean?

ATR Junior Ranks Mess in Winchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sir John Moore Barracks,
Andover Road North,
Winchester,
Hampshire,
SO22 6NQ

ATR Junior Ranks Mess Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for ATR Junior Ranks Mess. The data is published by the FSA under the Open Government Licence.

Who inspects ATR Junior Ranks Mess?

Food hygiene at ATR Junior Ranks Mess is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about ATR Junior Ranks Mess

What is ATR Junior Ranks Mess’s food hygiene rating?

ATR Junior Ranks Mess has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2020.

When was ATR Junior Ranks Mess last inspected?

ATR Junior Ranks Mess was last inspected by Winchester City on 21 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.