Abbeyfield Winchester Society

Twyford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abbeyfield Winchester Society scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 9 March 2020 by Winchester City.

What does this rating mean?

Abbeyfield Winchester Society in Twyford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cusack House,
Bourne Lane,
Twyford,
Winchester,
SO21 1NX

Abbeyfield Winchester Society Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abbeyfield Winchester Society. The data is published by the FSA under the Open Government Licence.

Who inspects Abbeyfield Winchester Society?

Food hygiene at Abbeyfield Winchester Society is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Abbeyfield Winchester Society

What is Abbeyfield Winchester Society’s food hygiene rating?

Abbeyfield Winchester Society has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2020.

When was Abbeyfield Winchester Society last inspected?

Abbeyfield Winchester Society was last inspected by Winchester City on 9 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.