Yuzu by Dan Moon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yuzu by Dan Moon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 November 2025 by Wiltshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Yuzu by Dan Moon, from May 2021 to November 2025.

Food hygiene rating history for Yuzu by Dan Moon
Inspection date	Rating	Verdict
21 May 2021	Not rated	No numeric rating
5 November 2025	5 / 5	Very good

What does this rating mean?

Yuzu by Dan Moon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Yuzu by Dan Moon. The data is published by the FSA under the Open Government Licence.

Who inspects Yuzu by Dan Moon?

Food hygiene at Yuzu by Dan Moon is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Yuzu by Dan Moon

What is Yuzu by Dan Moon’s food hygiene rating?

Yuzu by Dan Moon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2025.

When was Yuzu by Dan Moon last inspected?

Yuzu by Dan Moon was last inspected by Wiltshire on 5 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.