Wylye Valley Vineyard

CROCKERTON

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Wylye Valley Vineyard scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 3 January 2025 by Wiltshire.

What does this rating mean?

Wylye Valley Vineyard in CROCKERTON has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

WYLYE VALLEY VINEYARD SUTTON END,
CROCKERTON,
BA12 8BE

Wylye Valley Vineyard Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Wylye Valley Vineyard. The data is published by the FSA under the Open Government Licence.

Who inspects Wylye Valley Vineyard?

Food hygiene at Wylye Valley Vineyard is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Wylye Valley Vineyard

What is Wylye Valley Vineyard’s food hygiene rating?

Wylye Valley Vineyard has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 3 January 2025.

When was Wylye Valley Vineyard last inspected?

Wylye Valley Vineyard was last inspected by Wiltshire on 3 January 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.