Westbury Rugby Football Club

WESTBURY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westbury Rugby Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 August 2020 by Wiltshire.

What does this rating mean?

Westbury Rugby Football Club in WESTBURY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

WESTBURY RUGBY FOOTBALL CLUB WHITE HORSE COUNTRY PARK COACH ROAD,
WESTBURY,
BA13 4LU

Westbury Rugby Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westbury Rugby Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Westbury Rugby Football Club?

Food hygiene at Westbury Rugby Football Club is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Westbury Rugby Football Club

What is Westbury Rugby Football Club’s food hygiene rating?

Westbury Rugby Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2020.

When was Westbury Rugby Football Club last inspected?

Westbury Rugby Football Club was last inspected by Wiltshire on 3 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.