Weir Cottage B&B

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Weir Cottage B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 April 2023 by Wiltshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Weir Cottage B&B, from December 2017 to April 2023.

Food hygiene rating history for Weir Cottage B&B
Inspection date	Rating	Verdict
21 December 2017	Not rated	No numeric rating
12 April 2023	5 / 5	Very good

What does this rating mean?

Weir Cottage B&B has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Weir Cottage B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Weir Cottage B&B?

Food hygiene at Weir Cottage B&B is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Weir Cottage B&B

What is Weir Cottage B&B’s food hygiene rating?

Weir Cottage B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 April 2023.

When was Weir Cottage B&B last inspected?

Weir Cottage B&B was last inspected by Wiltshire on 12 April 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.