Warminster Rugby Club

WARMINSTER

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Warminster Rugby Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 July 2017 by Wiltshire.

What does this rating mean?

Warminster Rugby Club in WARMINSTER has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

WARMINSTER RUGBY FOOTBALL CLUB FOLLY LANE,
WARMINSTER,
BA12 7RG

Warminster Rugby Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Warminster Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects Warminster Rugby Club?

Food hygiene at Warminster Rugby Club is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Warminster Rugby Club

What is Warminster Rugby Club’s food hygiene rating?

Warminster Rugby Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2017.

When was Warminster Rugby Club last inspected?

Warminster Rugby Club was last inspected by Wiltshire on 4 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.