The Wiltshire Tea Company

STEEPLE LANGFORD

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wiltshire Tea Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 November 2025 by Wiltshire.

What does this rating mean?

The Wiltshire Tea Company in STEEPLE LANGFORD has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SUITE 3 EAST CLYFFE OFFICES EAST CLYFFE FARM SALISBURY ROAD,
STEEPLE LANGFORD,

The Wiltshire Tea Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wiltshire Tea Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Wiltshire Tea Company?

Food hygiene at The Wiltshire Tea Company is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about The Wiltshire Tea Company

What is The Wiltshire Tea Company’s food hygiene rating?

The Wiltshire Tea Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2025.

When was The Wiltshire Tea Company last inspected?

The Wiltshire Tea Company was last inspected by Wiltshire on 14 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.