The Greater Good Inn

FOVANT

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Greater Good Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 May 2026 by Wiltshire.

What does this rating mean?

The Greater Good Inn in FOVANT has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE GREATER GOOD,
FOVANT,
SP3 5JH

The Greater Good Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Greater Good Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Greater Good Inn?

Food hygiene at The Greater Good Inn is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about The Greater Good Inn

What is The Greater Good Inn’s food hygiene rating?

The Greater Good Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2026.

When was The Greater Good Inn last inspected?

The Greater Good Inn was last inspected by Wiltshire on 21 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.