The Gourmet Brownie Kitchen

DEVIZES

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Gourmet Brownie Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 February 2023 by Wiltshire.

What does this rating mean?

The Gourmet Brownie Kitchen in DEVIZES has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 MARYPORT STREET,
DEVIZES,
SN10 1AH

The Gourmet Brownie Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Gourmet Brownie Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Gourmet Brownie Kitchen?

Food hygiene at The Gourmet Brownie Kitchen is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about The Gourmet Brownie Kitchen

What is The Gourmet Brownie Kitchen’s food hygiene rating?

The Gourmet Brownie Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2023.

When was The Gourmet Brownie Kitchen last inspected?

The Gourmet Brownie Kitchen was last inspected by Wiltshire on 10 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.