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Restaurant/Cafe/Canteen 📍 Wiltshire

The Cellar by Wine Monkey

CHIPPENHAM

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cellar by Wine Monkey scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 July 2023 by Wiltshire.

What does this rating mean?

The Cellar by Wine Monkey in CHIPPENHAM has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 20 BOROUGH PARADE,
CHIPPENHAM,
The Cellar by Wine Monkey Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cellar by Wine Monkey. The data is published by the FSA under the Open Government Licence.

Who inspects The Cellar by Wine Monkey?

Food hygiene at The Cellar by Wine Monkey is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about The Cellar by Wine Monkey

What is The Cellar by Wine Monkey’s food hygiene rating?
The Cellar by Wine Monkey has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 July 2023.
When was The Cellar by Wine Monkey last inspected?
The Cellar by Wine Monkey was last inspected by Wiltshire on 7 July 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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