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Restaurant/Cafe/Canteen 📍 Wiltshire

TC Facilities Management

CALNE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TC Facilities Management scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 February 2018 by Wiltshire.

What does this rating mean?

TC Facilities Management in CALNE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

TESCO STORE BEVERSBROOK ROAD,
CALNE,
SN11 9FQ
TC Facilities Management Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TC Facilities Management. The data is published by the FSA under the Open Government Licence.

Who inspects TC Facilities Management?

Food hygiene at TC Facilities Management is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about TC Facilities Management

What is TC Facilities Management’s food hygiene rating?
TC Facilities Management has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2018.
When was TC Facilities Management last inspected?
TC Facilities Management was last inspected by Wiltshire on 9 February 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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