tasty bun/ herbies pizza

ROYAL WOOTTON BASSETT

Food hygiene rating 4 / 5 · Good

Squeaky clean

tasty bun/ herbies pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 October 2025 by Wiltshire.

What does this rating mean?

tasty bun/ herbies pizza in ROYAL WOOTTON BASSETT has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38C GAINSBOROUGH AVENUE,
ROYAL WOOTTON BASSETT,
SN4 8LA

tasty bun/ herbies pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for tasty bun/ herbies pizza. The data is published by the FSA under the Open Government Licence.

Who inspects tasty bun/ herbies pizza?

Food hygiene at tasty bun/ herbies pizza is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about tasty bun/ herbies pizza

What is tasty bun/ herbies pizza’s food hygiene rating?

tasty bun/ herbies pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 October 2025.

When was tasty bun/ herbies pizza last inspected?

tasty bun/ herbies pizza was last inspected by Wiltshire on 20 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.