Sue Brady at Five Lanes School

WORTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sue Brady at Five Lanes School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 July 2018 by Wiltshire.

What does this rating mean?

Sue Brady at Five Lanes School in WORTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

WORTON AND MARSTON PRIMARY SCHOOL HIGH STREET,
WORTON,
SN10 5SE

Sue Brady at Five Lanes School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sue Brady at Five Lanes School. The data is published by the FSA under the Open Government Licence.

Who inspects Sue Brady at Five Lanes School?

Food hygiene at Sue Brady at Five Lanes School is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Sue Brady at Five Lanes School

What is Sue Brady at Five Lanes School’s food hygiene rating?

Sue Brady at Five Lanes School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2018.

When was Sue Brady at Five Lanes School last inspected?

Sue Brady at Five Lanes School was last inspected by Wiltshire on 23 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.