Smokinly Good BBQ Ltd.

ROYAL WOOTTON BASSETT

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smokinly Good BBQ Ltd. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 January 2026 by Wiltshire.

What does this rating mean?

Smokinly Good BBQ Ltd. in ROYAL WOOTTON BASSETT has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 2 WHITEHILL INDUSTRIAL PARK WHITEHILL LANE,
ROYAL WOOTTON BASSETT,
SN4 7DB

Smokinly Good BBQ Ltd. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Smokinly Good BBQ Ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects Smokinly Good BBQ Ltd.?

Food hygiene at Smokinly Good BBQ Ltd. is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Smokinly Good BBQ Ltd.

What is Smokinly Good BBQ Ltd.’s food hygiene rating?

Smokinly Good BBQ Ltd. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2026.

When was Smokinly Good BBQ Ltd. last inspected?

Smokinly Good BBQ Ltd. was last inspected by Wiltshire on 16 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.