Sheldon Road Methodist Church

CHIPPENHAM

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sheldon Road Methodist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 September 2025 by Wiltshire.

What does this rating mean?

Sheldon Road Methodist Church in CHIPPENHAM has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SHELDON ROAD METHODIST CHURCH SHELDON ROAD,
CHIPPENHAM,
SN14 0DU

Sheldon Road Methodist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sheldon Road Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Sheldon Road Methodist Church?

Food hygiene at Sheldon Road Methodist Church is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Sheldon Road Methodist Church

What is Sheldon Road Methodist Church’s food hygiene rating?

Sheldon Road Methodist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2025.

When was Sheldon Road Methodist Church last inspected?

Sheldon Road Methodist Church was last inspected by Wiltshire on 17 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.