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Restaurant/Cafe/Canteen 📍 Wiltshire

Servizio Workshop Ltd

MALMESBURY

Food hygiene rating 4 / 5 · Good

Squeaky clean

Servizio Workshop Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 January 2025 by Wiltshire.

What does this rating mean?

Servizio Workshop Ltd in MALMESBURY has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 3 MALMESBURY BUSINESS PARK BUETTELL WAY,
MALMESBURY,
SN16 9JU
Servizio Workshop Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Servizio Workshop Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Servizio Workshop Ltd?

Food hygiene at Servizio Workshop Ltd is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Servizio Workshop Ltd

What is Servizio Workshop Ltd’s food hygiene rating?
Servizio Workshop Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2025.
When was Servizio Workshop Ltd last inspected?
Servizio Workshop Ltd was last inspected by Wiltshire on 8 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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