Railway Inn

WESTBURY

Food hygiene rating 4 / 5 · Good

Squeaky clean

Railway Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 May 2026 by Wiltshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Railway Inn, from August 2019 to May 2026.

Food hygiene rating history for Railway Inn
Inspection date	Rating	Verdict
15 August 2019	Not rated	No numeric rating
29 May 2026	4 / 5	Good

What does this rating mean?

Railway Inn in WESTBURY has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

RAILWAY INN STATION ROAD,
WESTBURY,
BA13 4HW

This is the official Food Standards Agency hygiene badge for Railway Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Railway Inn?

Food hygiene at Railway Inn is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Railway Inn

What is Railway Inn’s food hygiene rating?

Railway Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 May 2026.

When was Railway Inn last inspected?

Railway Inn was last inspected by Wiltshire on 29 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.