Pipit Bakery

BRADFORD ON AVON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pipit Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 April 2026 by Wiltshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pipit Bakery, from December 2019 to April 2026.

Food hygiene rating history for Pipit Bakery
Inspection date	Rating	Verdict
13 December 2019	Not rated	No numeric rating
22 April 2026	5 / 5	Very good

What does this rating mean?

Pipit Bakery in BRADFORD ON AVON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 SILVER STREET,
BRADFORD ON AVON,
BA15 1JX

This is the official Food Standards Agency hygiene badge for Pipit Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Pipit Bakery?

Food hygiene at Pipit Bakery is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Pipit Bakery

What is Pipit Bakery’s food hygiene rating?

Pipit Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2026.

When was Pipit Bakery last inspected?

Pipit Bakery was last inspected by Wiltshire on 22 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.