No 3 The Deli

CORSHAM

Food hygiene rating 5 / 5 · Very good

Squeaky clean

No 3 The Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2024 by Wiltshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for No 3 The Deli, from February 2022 to March 2024.

Food hygiene rating history for No 3 The Deli
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
27 March 2024	5 / 5	Very good

What does this rating mean?

No 3 The Deli in CORSHAM has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3A HIGH STREET,
CORSHAM,
SN13 0ES

This is the official Food Standards Agency hygiene badge for No 3 The Deli. The data is published by the FSA under the Open Government Licence.

Who inspects No 3 The Deli?

Food hygiene at No 3 The Deli is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about No 3 The Deli

What is No 3 The Deli’s food hygiene rating?

No 3 The Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2024.

When was No 3 The Deli last inspected?

No 3 The Deli was last inspected by Wiltshire on 27 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.