Neal The Chef

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Neal The Chef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 September 2023 by Wiltshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Neal The Chef, from February 2021 to September 2023.

Food hygiene rating history for Neal The Chef
Inspection date	Rating	Verdict
22 February 2021	Not rated	No numeric rating
14 September 2023	5 / 5	Very good

What does this rating mean?

Neal The Chef has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Neal The Chef. The data is published by the FSA under the Open Government Licence.

Who inspects Neal The Chef?

Food hygiene at Neal The Chef is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Neal The Chef

What is Neal The Chef’s food hygiene rating?

Neal The Chef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2023.

When was Neal The Chef last inspected?

Neal The Chef was last inspected by Wiltshire on 14 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.