Marden Community Hub

CALNE

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Marden Community Hub scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 11 November 2025 by Wiltshire.

What does this rating mean?

Marden Community Hub in CALNE has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 HIGH STREET,
CALNE,
SN11 0BS

Marden Community Hub Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Marden Community Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Marden Community Hub?

Food hygiene at Marden Community Hub is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Marden Community Hub

What is Marden Community Hub’s food hygiene rating?

Marden Community Hub has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 November 2025.

When was Marden Community Hub last inspected?

Marden Community Hub was last inspected by Wiltshire on 11 November 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.