Lakeland

SALISBURY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lakeland scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 December 2024 by Wiltshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Lakeland, from July 2019 to December 2024.

Food hygiene rating history for Lakeland
Inspection date	Rating	Verdict
16 July 2019	Not rated	No numeric rating
30 December 2024	5 / 5	Very good

What does this rating mean?

Lakeland in SALISBURY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40-42 OLD GEORGE MALL,
SALISBURY,
SP1 2AG

This is the official Food Standards Agency hygiene badge for Lakeland. The data is published by the FSA under the Open Government Licence.

Who inspects Lakeland?

Food hygiene at Lakeland is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Lakeland

What is Lakeland’s food hygiene rating?

Lakeland has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 December 2024.

When was Lakeland last inspected?

Lakeland was last inspected by Wiltshire on 30 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.