Kettlesmith Brewing Company

BRADFORD ON AVON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kettlesmith Brewing Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2022 by Wiltshire.

What does this rating mean?

Kettlesmith Brewing Company in BRADFORD ON AVON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 16 TREENWOOD INDUSTRIAL ESTATE ROWDEN LANE,
BRADFORD ON AVON,

Kettlesmith Brewing Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kettlesmith Brewing Company. The data is published by the FSA under the Open Government Licence.

Who inspects Kettlesmith Brewing Company?

Food hygiene at Kettlesmith Brewing Company is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Kettlesmith Brewing Company

What is Kettlesmith Brewing Company’s food hygiene rating?

Kettlesmith Brewing Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2022.

When was Kettlesmith Brewing Company last inspected?

Kettlesmith Brewing Company was last inspected by Wiltshire on 5 August 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.