Josie Sylvester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Josie Sylvester scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 November 2022 by Wiltshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Josie Sylvester, from October 2020 to November 2022.

Food hygiene rating history for Josie Sylvester
Inspection date	Rating	Verdict
27 October 2020	Not rated	No numeric rating
10 November 2022	5 / 5	Very good

What does this rating mean?

Josie Sylvester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Josie Sylvester. The data is published by the FSA under the Open Government Licence.

Who inspects Josie Sylvester?

Food hygiene at Josie Sylvester is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Josie Sylvester

What is Josie Sylvester’s food hygiene rating?

Josie Sylvester has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2022.

When was Josie Sylvester last inspected?

Josie Sylvester was last inspected by Wiltshire on 10 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.