Home Baker

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Home Baker scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 December 2025 by Wiltshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Home Baker, from February 2019 to December 2025.

Food hygiene rating history for Home Baker
Inspection date	Rating	Verdict
5 February 2019	Not rated	No numeric rating
15 December 2025	5 / 5	Very good

What does this rating mean?

Home Baker has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Home Baker. The data is published by the FSA under the Open Government Licence.

Who inspects Home Baker?

Food hygiene at Home Baker is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Home Baker

What is Home Baker’s food hygiene rating?

Home Baker has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 December 2025.

When was Home Baker last inspected?

Home Baker was last inspected by Wiltshire on 15 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.