Halfway House

SALISBURY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Halfway House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2025 by Wiltshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Halfway House, from January 2018 to March 2025.

Food hygiene rating history for Halfway House
Inspection date	Rating	Verdict
9 January 2018	Not rated	No numeric rating
5 March 2025	5 / 5	Very good

What does this rating mean?

Halfway House in SALISBURY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HALFWAY HOUSE WILTON ROAD,
SALISBURY,
SP2 7JY

This is the official Food Standards Agency hygiene badge for Halfway House. The data is published by the FSA under the Open Government Licence.

Who inspects Halfway House?

Food hygiene at Halfway House is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Halfway House

What is Halfway House’s food hygiene rating?

Halfway House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2025.

When was Halfway House last inspected?

Halfway House was last inspected by Wiltshire on 5 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.