Grape Tree

CHIPPENHAM

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grape Tree scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 October 2025 by Wiltshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Grape Tree, from August 2017 to October 2025.

Food hygiene rating history for Grape Tree
Inspection date	Rating	Verdict
14 August 2017	Not rated	No numeric rating
21 October 2025	5 / 5	Very good

What does this rating mean?

Grape Tree in CHIPPENHAM has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 EMERY GATE,
CHIPPENHAM,
SN15 3JP

This is the official Food Standards Agency hygiene badge for Grape Tree. The data is published by the FSA under the Open Government Licence.

Who inspects Grape Tree?

Food hygiene at Grape Tree is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Grape Tree

What is Grape Tree’s food hygiene rating?

Grape Tree has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2025.

When was Grape Tree last inspected?

Grape Tree was last inspected by Wiltshire on 21 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.