G39 it started with a coffee

PERHAM DOWN

Food hygiene rating 5 / 5 · Very good

Squeaky clean

G39 it started with a coffee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 March 2026 by Wiltshire.

What does this rating mean?

G39 it started with a coffee in PERHAM DOWN has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 WOULDHAM CLOSE,
PERHAM DOWN,
SP11 9LS

G39 it started with a coffee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for G39 it started with a coffee. The data is published by the FSA under the Open Government Licence.

Who inspects G39 it started with a coffee?

Food hygiene at G39 it started with a coffee is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about G39 it started with a coffee

What is G39 it started with a coffee’s food hygiene rating?

G39 it started with a coffee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2026.

When was G39 it started with a coffee last inspected?

G39 it started with a coffee was last inspected by Wiltshire on 17 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.